The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques by Derrick Riches and Sabrina Baksh

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Notes about this book

  • Kitiara121 on April 14, 2023

    04/14/23: made the Moroccan Leg of lamb on the rotisserie. This was really good. Notes: A) Used half the amount of salt. Can go even less B) I added additional garlic and in hindsight, the recipe probably had enough without my adding any.

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  • ISBN 10 1558328734
  • ISBN 13 9781558328730
  • Published Jun 30 2017
  • Page Count 208
  • Language English


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