Forking Good: An Unofficial Cookbook for Fans of The Good Place by Valya Dudycz Lupescu and Stephen H. Segal

  • Hume fries (page 17)

    from Forking Good: An Unofficial Cookbook for Fans of The Good Place Forking Good by Valya Dudycz Lupescu and Stephen H. Segal

    • Categories: Spice / herb blends & rubs; Side dish; Vegetarian; Gluten-free
    • Ingredients: sweet potatoes; yellow potatoes; purple potatoes; vegetable oil; ground cumin; ground cinnamon; ground turmeric; ground cayenne pepper; paprika; honey; black peppercorns; mint
    • Accompaniments: Kierkegaarden salad on a stick; Steak stortles
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  • ISBN 10 1683691563
  • ISBN 13 9781683691563
  • Linked ISBNs
  • Published Oct 21 2019
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quirk Books

Publishers Text

For fans of NBC's The Good Place, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.

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