Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads by Bonnie Ohara

  • How to fold (page 11)

    from Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Bread Baking for Beginners by Bonnie Ohara

    • Categories: How to...; Bread & buns, sweet; Bread & rolls, savory
    • Ingredients: bread dough
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  • Show all Recipes...

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Notes about Recipes in this book

  • No-knead bread

    • pamacea on April 12, 2026

      Easy no-fail recipe and not too large a batch. I add a couple tablespoons of olive oil to make the dough easier to handle.

  • Panned loaf

    • Beebopalulu on November 13, 2023

      Details provided in the recipe means even a novice can’t fail to have a great loaf. A slightly larger loaf might be better for sandwiches.

  • Kindergarten honey wheat bread

    • Beebopalulu on March 25, 2021

      Great flavour, not too sweet (though I subbed maple syrup for honey). Good texture with moist close crumb, appropriate for sandwiches, depending of loaf shape.

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