Canadian Living Special Issue: Holiday Baking 2020

  • Gingerbread cookie wreath (page 11)

    from Canadian Living Special Issue: Holiday Baking 2020 Canadian Living Special Issue

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking for a crowd; Entertaining & parties
    • Ingredients: all-purpose flour; ground ginger; ground cinnamon; nutmeg; ground cloves; granulated sugar; butter; eggs; molasses; meringue powder; icing sugar
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  • Published Oct 01 2020
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries Canada
  • Publisher TVA Group

Publishers Text

Everyone’s holiday celebrations are likely to be different this year—maybe that means fewer visitors and physically distanced get-togethers, or perhaps it’s just virtual dates with family and friends. However you’re spending this festive time, we wish you the merriment that is holiday baking. There’s no doubt that the act of making, sharing and tasting freshly baked homemade goodies is bound to warm the soul. Just the scent of them wafting though the house is enough to evoke the holiday spirit, isn’t it? So whether you’re a novice baker or an expert, it’s finally the time of year you’ve been waiting for.