Canadian Living Special Issue: Holiday Baking 2019

  • Meringue cake with clementine marmalade (page 12)

    from Canadian Living Special Issue: Holiday Baking 2019 Canadian Living Special Issue

    • Categories: Cakes, large; Frostings & fillings; Jams, jellies & preserves; Dessert; Christmas; Entertaining & parties
    • Ingredients: egg whites; granulated sugar; white vinegar; whipping cream; orange liqueur; dark chocolate; sour cream; clementines; cranberries; vanilla
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  • Published Oct 01 2019
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries Canada

Publishers Text

The holidays really are the most wonderful time of the year! When it comes to celebrating this season, we know how important it is to be prepared for hosting relatives and friends, impromptu get-togethers and being a party guest. So by reading this special issue, you’ll have taken the first step to delighting in the merriment the holidays offer, and you’ll be inspired to bask in the joy of baking. With a vast assortment of delectable goodies, you can trust you’ll find a treat here for everyone—even those anti-dessert types (we all know one, right?).