Australian Gourmet Traveller Baking Cookbook (Special Issue): Our Essential Cake, Pie and Tart Recipes

  • Hazelnut cakes (page 14)

    from Australian Gourmet Traveller Baking Cookbook (Special Issue): Our Essential Cake, Pie and Tart Recipes Australian Gourmet Traveller Baking Cookbook (Special Issue)

    • Categories: Cakes, small; Dessert; Entertaining & parties
    • Ingredients: sour cream; hazelnut meal; eggs; vanilla bean paste; roasted hazelnuts; caster sugar
    • Accompaniments: Roast rhubarb 1
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  • Published Sep 01 2017
  • Format Magazine
  • Page Count 226
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd