Modernist Pizza by Nathan Myhrvold and Francisco Migoya

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  • Eat Your Books

    The latest stellar effort from the Modernist Cuisine team.

    Full review
  • ISBN 10 1734386126
  • ISBN 13 9781734386127
  • Published Oct 19 2021
  • Format Hardcover
  • Page Count 1,708
  • Language English
  • Edition First
  • Countries United States
  • Publisher The Cooking Lab

Publishers Text

Please add the individual volumes to your bookshelf for the full index of Modernist Pizza:

Modernist Pizza, Volume 1: History and Fundamentals

Modernist Pizza, Volume 2: Techniques and Ingredients

Modernist Pizza, Volume 3: Recipes

Modernist Pizza, Volume 4: Kitchen Manual

Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza.

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.

For more information see the Modernist Cuisine website.

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