Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong

  • Malaysian barbecued chicken with coconut and turmeric (Ayam percik) (page 19)

    from Sweet Savory Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More Sweet Savory Spicy by Sarah Tiong

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Malaysian
    • Ingredients: garlic; Asian shallots; fresh ginger; lemongrass; candlenuts; five-spice powder; ground coriander; ground turmeric; hot chili powder; coconut milk; limes; rice bran oil; butterflied chicken
    • Accompaniments: Indonesian tomato sambal
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Notes about this book

  • mjes on September 14, 2021

    Proper pork larb (pg 104) is a standard, excellent larb recipe that can be used for a variety of meats.

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  • ISBN 10 1645670473
  • ISBN 13 9781645670476
  • Published Jun 09 2020
  • Format eBook
  • Page Count 302
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Page Street Publishing


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