Notes about Recipes in this book

• La Viña cheesecake (Gazta tarta)

  • Wende on November 05, 2020

    This is one of those recipes that broke the internet. It is legendary, not only among internet cooks but it became so in my own circles when I made it. Everyone who tries it wants the recipe. It is almost embarrassingly easy to make for how absolutely delicious it is. I follow the recipe exactly and keep an eye on the browning. Precise oven temp is a must. Looks rustic and stunning at the same time. I've tried a few of the recipes for it that followed Marti Buckley's publication of this book, but Buckley's is still the winner.

  • ginger2212 on March 26, 2023

    It is SO good! And it tastes exactly like the actual La Viña cheesecake. I have to bake mine an additional 10 minutes so the center sets but that's just my oven. My husband's absolute favorite dessert.