The Book of Pintxos: Discover the Legendary Small Bites of Basque Country by Marti Buckley

  • Anchovy, pepper, and olive skewer (Gilda) (page 39)

    from The Book of Pintxos: Discover the Legendary Small Bites of Basque Country The Book of Pintxos by Marti Buckley

    • Categories: Appetizers / starters; Basque
    • Ingredients: pickled guindilla peppers; manzanilla olives; salted anchovies in oil
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  • ISBN 10 1648293867
  • ISBN 13 9781648293863
  • Published Apr 09 2024
  • Format eBook
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Artisan


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