Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking by Julie Ann Sageer and Leah Bhabha

Notes about this book

Classic chickpea and sesame seed spread (Hummus b tahini)
- Wrluedke on December 08, 2019
  
  I lived in the middle east for a year and coming back I missed the great hummus. Taboulie's recipe was fantastic. When time is an issue I've adapted this to using canned 29 oz can of chickpeas. I drain it and use save the liquid. You can just start on page 14 by adding the chickpeas to the food processor and use the can liquid in place of the cooking liquid. Also, if you want either the canned or cooked super creamy take off the skins of all the chickpeas. It doesn't change the taste only the texture.
Onion and tomato salad (Basal wa banadoura salata)
- gootenbeez on May 27, 2025
  
  I threw this together quickly for a cookout. Everyone liked it.
Sautéed dandelion greens with caramelized onions (Hindbeh)
- Elaine115 on March 04, 2023
  
  This recipe was delicious and reminded me so much of my grandmother! Meijer has beautiful organic hindbeh. Don’t skimp on the olive oil.

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