Slippurinn: Recipes and Stories from Iceland by Gísli Matt

  • Sea sandwort, black garlic, beach angelica and roasted kelp vinaigrette (page 34)

    from Slippurinn: Recipes and Stories from Iceland Slippurinn by Gísli Matt

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Icelandic; Vegetarian
    • Ingredients: black garlic; sherry vinegar; xanthan gum; fermented honey; barley koji; kelp; vegetable oil; vinegar of your choice; sea sandwort; beach angelica flowers; beach angelica leaves
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  • ISBN 10 1838663118
  • ISBN 13 9781838663117
  • Published Oct 14 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The debut from rising star chef Gísli Matt of Slippurinn, the international destination restaurant in Iceland’s Westman Islands. Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Matt created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. His first book takes the reader right to the heart of Matt’s fascinating culinary world and island life.