Food & Wine Magazine, June 2021

  • Gina Mae's baked beans

    Gina Mae's baked beans (page 24)

    from Food & Wine Magazine, June 2021 Food & Wine Magazine, June 2021

    • Categories: Side dish; Cooking ahead; Summer
    • Ingredients: bacon; ground beef; Vidalia onions; barbecue sauce; apple cider vinegar; smoked paprika; ground cinnamon; canned baked beans
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Notes about Recipes in this book

  • Urdaburger

    • meggan on June 09, 2021

      skipped the pimiento cheese and just used pepper jack. A decent burger. Used the special sauce for other sandwiches afterwards.

  • White rum and Aperol spritz

    • anya_sf on September 13, 2025

      I used amber rum, the sparkling water option (instead of wine) and skipped the optional poblano liqueur. Very nice on a sunny evening and still plenty strong.

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  • Published Jun 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.