Fine Cooking Magazine, Jun/Jul 2021

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    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: cucumbers; celery; apricots; avocados; Marcona almonds; lemons; Meyer lemon olive oil; dill
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    • Categories: Soups; Summer; Cooking ahead; Spanish; Vegetarian
    • Ingredients: cucumbers; seedless green grapes; country Italian bread; slivered almonds; shallots; Greek yogurt; sherry vinegar
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    • Categories: Side dish; Summer; Cooking ahead; Vegetarian
    • Ingredients: cucumbers; sour cream; vinegar; chives; onions
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    • Categories: Salads; Side dish; Summer; Vegetarian
    • Ingredients: honey; poppyseeds; honeydew melons; cucumbers; red onions; dill; feta cheese
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    • Categories: Salads; Side dish; Summer; Thai; Vegan; Vegetarian
    • Ingredients: cucumbers; rice vinegar; chiles; limes; fresh ginger; basil
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Summer; Korean
    • Ingredients: pickling cucumbers; scallions; fresh ginger; rice vinegar; Korean chile powder; fish sauce
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    • Categories: Appetizers / starters; Main course; Summer; Cooking for a crowd
    • Ingredients: cooked crabmeat; mayonnaise; panko breadcrumbs; parsley; scallions; eggs; paprika
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow squash; zucchini; corn; soba noodles; ponzu; tahini; toasted sesame oil; rice vinegar; cherry tomatoes; scallions; sesame oil
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Summer; American
    • Ingredients: eggs; spinach; cherry tomatoes; sharp white cheddar cheese; cooked bacon
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  • Coconut black rice with shrimp and asparagus
    • Categories: Quick / easy; Rice dishes; Main course; Summer
    • Ingredients: black rice; coconut milk; serrano chiles; fresh ginger; asparagus; shrimp; limes; scallions
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Summer; Moroccan
    • Ingredients: coriander seeds; cumin seeds; dried chiles de arbol; ground cinnamon; chicken thighs; red peppers; Meyer lemons; harissa paste
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  • Grilled broccoli and orzo
    • Categories: Grills & BBQ; Quick / easy; Pasta, doughs & sauces; Main course; Summer; Vegetarian
    • Ingredients: oranges; broccoli; orzo pasta; pine nuts; Parmesan cheese; basil
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Vietnamese; Vegetarian
    • Ingredients: cucumbers; shallots; rice vinegar; firm tofu; mayonnaise; Sriracha sauce; limes; hoagie rolls; cilantro; radishes; carrots
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  • Grilled pork kabobs with blueberry-jalapeño sauce
    • Categories: Sauces for meat; Grills & BBQ; Quick / easy; Main course; Summer
    • Ingredients: chile powder; garlic; pork tenderloin; blueberries; molasses; apple cider vinegar; jalapeño chiles; tomato paste; Worcestershire sauce
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  • Lamb pitas with cucumber and yogurt
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer
    • Ingredients: cucumbers; red onions; Kalamata olives; mint; jalapeño chiles; dried oregano; lemons; yogurt; ground lamb; pita bread
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    • Categories: Sauces for fish; Quick / easy; Main course; Summer
    • Ingredients: sea scallops; cherry tomatoes; dry white wine; capers; butter
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    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Main course; Summer
    • Ingredients: lemons; parsley; basil; avocados; yogurt; carrots; butterhead lettuce; radishes; prosciutto; white vinegar; eggs
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  • Grilled steak and rice noodle salad
    • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Summer
    • Ingredients: limes; fish sauce; beef flatiron steaks; crushed red pepper; flat rice noodles; green-leaf lettuce; cucumbers; carrots; basil; mint; peanuts
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  • Skillet chicken breasts with basil-anchovy butter
    • Categories: Quick / easy; Sauces for poultry; Main course; Summer
    • Ingredients: chicken breasts; garlic powder; shishito peppers; butter; basil; anchovies
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    • Categories: Sauces for meat; Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Entertaining & parties; Picnics & outdoors
    • Ingredients: parsley; cilantro; red peppers; dried oregano; crushed red pepper; sherry vinegar; tomato ketchup; cocoa powder; apple cider vinegar; molasses; yellow mustard; Worcestershire sauce; smoked paprika; ground ancho chiles; garlic powder; onion powder; ground cinnamon; beef flank steaks
    • Accompaniments: Grilled pepper panzanella; Grilled asparagus and broccolini with Hollandaise
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  • Grilled pepper panzanella
    • Categories: Grills & BBQ; Salads; Side dish; Summer; Entertaining & parties; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: country bread; oregano; crushed red pepper; red onions; burrata cheese; mint; mixed bell peppers
    • Accompaniments: Spice-rubbed steak with chimichurri and mole barbecue sauce
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  • Grilled asparagus and broccolini with Hollandaise
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    • Categories: Beverages / drinks (no-alcohol); Summer; Entertaining & parties; Picnics & outdoors
    • Ingredients: seedless watermelons; mint; limes; aromatic bitters; ginger ale
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    • Categories: Baked & steamed desserts; Pies, tarts & pastries; Dessert; Summer; Entertaining & parties; Picnics & outdoors
    • Ingredients: graham crackers; panko breadcrumbs; cream cheese; Greek yogurt; vanilla bean paste; heavy cream; honey; tart cherries
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  • Apposta
    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Summer; Entertaining & parties; Italian
    • Ingredients: gin; Aperol; sweet white vermouth; lemons; grapefruit soda
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  • Published Jun 01 2021
  • Format Magazine
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.