Martha Stewart Living Magazine, June 2021

  • Sautéed scallops with caper brown butter

    Sautéed scallops with caper brown butter (page 13)

    from Martha Stewart Living Magazine, June 2021 Martha Stewart Living Magazine, June 2021 by Martha Stewart

    • Categories: Sauces for fish; Main course; Summer
    • Ingredients: sea scallops; Wondra flour; butter; capers; tangerines; mint
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Notes about Recipes in this book

  • Salmon-shiitake rice bowls

    • meggan on September 30, 2021

      I’m not sure why you would scrape the delicious miso sauce off. I didn’t. Also there is a typo in the marinade. It should 1 tablespoon miso and 1 tsp of honey.

  • Strawberries-and-cream stack cake

    • Kinhawaii on June 27, 2021

      Good but most of us found the caramel with lemon sauce a little too bitter & would have preferred a lemon syrup. Made lots of cream filling- a little too much as it made up the majority of the tiramisu like cake. Looked really nice & like the photo.

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  • Published Jun 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today's well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living's consumers offer unparalleled engagement across all facets of great living.