The Guardian Feast supplement, May 22, 2021

  • Tofu in sambal with cashews and ginger pickle

    Tofu in sambal with cashews and ginger pickle (page 3)

    from The Guardian Feast supplement, May 22, 2021 The Guardian Feast supplement, May 22, 2021 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Curry; Main course; Cooking for 1 or 2; Indonesian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; garlic; soy sauce; limes; roasted salted cashew nuts; sunflower oil; fresh ginger; maple syrup; shallots; red chillies; makrut lime leaves; whole star anise; coriander leaves; dried chillies; caraway seeds; ground turmeric; tomato paste
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  • Walnut-stuffed aubergines

    • debkellie on August 05, 2021

      Maybe my eggplants were "large" but certainly more than enough for 4 as a main course (served with a salad).. made exactly as specified.. lovely crunch from the nuts; great flavour & texture. Would make again. Totally vegan ;-)

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  • Published May 22 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.