Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City by Greg Remmey and Rebecca West-Remmey

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  • Chili cheeseburger [Christos Zisimatos, New York Burger Co.]

    Chili cheeseburger [Christos Zisimatos, New York Burger Co.]

    from Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City Devour NYC by Greg Remmey and Rebecca West-Remmey

    • Categories: Sandwiches & burgers; Chili; Spice / herb blends & rubs; Grills & BBQ; Main course; Cooking for 1 or 2; American
    • Ingredients: onion powder; ground beef; onions; red bell peppers; poblano peppers; jalapeño chiles; canned diced tomatoes; ancho chile powder; New Mexico chile powder; ground cumin; dried oregano; masa flour; canned kidney beans; cilantro; aged cheddar cheese; burger buns
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  • ISBN 10 1645671984
  • ISBN 13 9781645671985
  • Published May 25 2021
  • Format eBook
  • Page Count 278
  • Language English
  • Countries United States
  • Publisher Page Street Publishing


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