Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City by Greg Remmey and Rebecca West-Remmey

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  • Chili cheeseburger [Christos Zisimatos, New York Burger Co.]

    Chili cheeseburger [Christos Zisimatos, New York Burger Co.]

    from Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City Devour NYC by Greg Remmey and Rebecca West-Remmey

    • Categories: Sandwiches & burgers; Chili; Spice / herb blends & rubs; Grills & BBQ; Main course; Cooking for 1 or 2; American
    • Ingredients: onion powder; ground beef; onions; red bell peppers; poblano peppers; jalapeño chiles; canned diced tomatoes; ancho chile powder; New Mexico chile powder; ground cumin; dried oregano; masa flour; canned kidney beans; cilantro; aged cheddar cheese; burger buns
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  • ISBN 10 1645671976
  • ISBN 13 9781645671978
  • Linked ISBNs
  • Published May 18 2021
  • Format Paperback
  • Page Count 152
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensations Greg and Rebecca of @DEVOURPOWER share the authentic, secret recipes of New York City’s most craveable foods. Millions of food lovers have watched with envy as Greg and Rebecca devour jawdroppingly decadent burgers, burritos, nachos, pasta, pizza pies and more.

Overflowing with iconic photography of Greg and Rebecca stuffing their faces, plus sneak peeks at the chefs and restaurants where the magic happens, this cookbook is a treasure for fans of @DEVOURPOWER and anyone obsessed with the comfort food of New York. For the bold, the brave and the very, very hungry, we invite you to DEVOUR!

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