Waitrose Food Magazine, June 2021

  • Chicken & vegetable hand pies (page 12)

    from Waitrose Food Magazine, June 2021 Waitrose Food Magazine, June 2021

    • Categories: Pies, tarts & pastries; Main course; Summer; Picnics & outdoors
    • Ingredients: roast chicken leg quarters; condensed cream of chicken soup; shortcrust pastry; peas / broccoli / green beans / sugar snap peas and kale mix
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Notes about Recipes in this book

  • Chinese leaf coleslaw

    • eeeve on October 30, 2024

      The link goes to "soy tofu burgers with chinese leaf slaw", and while I assume the slaw recipe is very similar, it's not actually the one matching this ingredients list.

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  • Published Jun 01 2021
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.