Pig Beach Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo and Shane McBride

  • Butcher's secret seasoning (page 42)

    from Pig Beach Cookbook: Smoked, Grilled, Roasted, and Sauced Pig Beach Cookbook by Matt Abdoo and Shane McBride

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: granulated garlic; granulated onion; Hatch chile powder; dried thyme; dried rosemary; ground coriander; dried red pepper flakes; sweet paprika; Accent seasoning; Worcestershire sauce powder
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  • ISBN 10 0358651883
  • ISBN 13 9780358651888
  • Published May 17 2022
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin starred restaurants for the smoke and ribs at Pig Beach!