Vegan Pasta Night: A Modern Guide to Italian-Style Cooking by Brianna Claxton

  • Semolina pasta dough (page 19)

    from Vegan Pasta Night: A Modern Guide to Italian-Style Cooking Vegan Pasta Night by Brianna Claxton

    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: semolina flour; salt; all-purpose flour
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  • ISBN 10 0760372934
  • ISBN 13 9780760372937
  • Linked ISBNs
  • Published Oct 11 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Vegan Italian? Now that’s amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Gallo for vegan recipes that will show you a whole new way to eat Italian.

Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto.

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