The National Cookbook: Recipes from the National Dining Rooms at the National Gallery by Oliver Peyton
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- ISBN 10 185709459X
- ISBN 13 9781857094596
- Published Feb 26 2009
- Format Hardcover
- Page Count 271
- Language English
- Edition Exclusive to Waitrose
- Countries United Kingdom
- Publisher National Gallery London
Publishers Text
Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London’s National Gallery visitors, offering a great British eating experience.In The National Cookbook over 100 traditional dishes are given a modern twist by restaurateur and Great British Menu judge Oliver Peyton and his chefs. With the emphasis on sourcing the freshest and most flavoursome ingredients, this beautiful book celebrates British produce throughout the seasons, from young spring asparagus, to summer pudding, to Christmas roast goose. Familiar recipes get a new look – honey glazed ham is cooked with cider and lavender – but old favourites are not forgotten: comforting, rich, fish pie, retro coronation chicken, sticky treacle tart.
The Gallery experience is celebrated by stunning details of masterpieces from one of the greatest collection of Western European paintings in the world.
