British Baking by Oliver Peyton

  • Jammy dodgers

    from British Baking British Baking by Oliver Peyton

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic; British
    • Ingredients: butter; caster sugar; plain flour; semolina flour; strawberry jam
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  • ISBN 10 0224086618
  • ISBN 13 9780224086615
  • Linked ISBNs
  • Published Mar 03 2011
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Square Peg

Publishers Text

Forget American-style cupcakes - and start thinking good old-fashioned fairy cakes. Peyton & Byrne's must-have cookbook is dedicated to British Baking. The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing will take you straight back to childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. With over 120 recipes, from showstoppers like Raspberry Ripple Cheesecake, to fabulously foolproof Gingerbread Men, "British Baking" has it all. Cakes, biscuits, tarts, buns and puddings - every recipe is simple to cook yet mouth-wateringly delicious. Peyton & Byrne are London's pre-eminent bakers. Since opening their first shop at Heals, they have been synonymous with exquisite cakes, gorgeously packaged. And this stylish book - with its pretty pastel colour-palette - is signature Peyton & Byrne. Cute and good looking, fun and approachable, intriguing and inspiring - experience the cookbook equivalent of meeting the one..

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