Waitrose Food Magazine, July 2021

  • Mezcal negroni (page 10)

    from Waitrose Food Magazine, July 2021 Waitrose Food Magazine, July 2021

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer; Mexican
    • Ingredients: mezcal; Campari; Cocchi Vermouth di Torino
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  • Aubergine & white bean summer stew

    • eeeve on September 15, 2021

      Made the courgette version (suggested substitution), and the stew took much longer to cook than stated. A perfectly fine weeknight recipe, though nothing special. Served over wholegrain rice. Thinking a fried egg on top might be nice.

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  • Published Jul 01 2021
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen) is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.