The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special, through easy techniques, few pieces of equipment, and concise ingredients that work together to create the most delicious flavors.

Organized by ingredient type, from Grains to Shellfish to Sugar and Honey, the 100 recipes in Essential are all basics that Dabbous teaches us how to make just right. Ranging from baked eggs, roasted vegetables, and flatbread to dishes with a bit more flare, like creamy spinach toast, meals made from Essential are sure to wow whomever sits down to eat at the table.

With gorgeous photographs and sleek, elegantly classic design, Essential is the can't-miss cookbook for home cooks looking to ace their everyday menu.

Other cookbooks by this author

• Dabbous: The Cookbook