LaBelle Cuisine: Recipes to Sing About by Patti LaBelle

  • Sunday salad with versatile vinaigrette (page 2)

    from LaBelle Cuisine: Recipes to Sing About LaBelle Cuisine by Patti LaBelle and Laura B. Randolph

    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian; Vegan
    • Ingredients: red wine vinegar; balsamic; salad greens; tomato; cucumber; onions; olives; oregano; cilantro; capers; garlic; olive oil
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  • ISBN 10 1982179082
  • ISBN 13 9781982179083
  • Published Jul 06 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Edition 20th Anniversary edition
  • Countries United States
  • Publisher Gallery

Publishers Text

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table.

For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms.

Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

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