Recipes for the Good Life by Patti LaBelle and Judith Choate and Karen Hunter
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- ISBN 10 1439101523
- ISBN 13 9781439101520
- Published Nov 04 2008
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Karen Hunter Publishing
Publishers Text
"A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together, to laugh, to eat, and to simply celebrate life. Most people know me for my voice, and that is truly a gift from God. But food and the ability to share it with others is also a gift -- a gift that you can give to those you love. It is with that spirit that I share my third cookbook." -- Patti LaBelleMiss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.
Other cookbooks by this author
- An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
- The Art of Aureole
- The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals
- David Burke's New American Classics
- Desserts LaBelle: Soulful Sweets to Sing About
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
- Gourmet Preserves
- Great American Food
- Great American Food
- The Great American Pie Book: Volume III of the New American Classic Series
- The Great American Pie Book
- The Great American Pie Book
- The Great Pie Book
- Homemade: Delicious Foods To Make And Give
- Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
- Hot Cookbook
- Hot!
- Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Jiggle! A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins
- LaBelle Cuisine: Recipes to Sing About
- LaBelle Cuisine: Recipes to Sing About
- LaBelle Cuisine: Recipes to Sing About (Thorndike Press Large Print Nonfiction)
- Matthew Eats - A Journey in Food: Remembering Matthew Lehrman
- Meat and Potatoes
- Meat and Potatoes: Home-Cooked Favorites
- Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
- The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
- The New Greek Cuisine
- New York Parties: The Art of Hosting
- Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
- Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Live-For Recipes
- Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
- Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
- Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
- Patti Labelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes
- Raji Cuisine: Indian Flavors, French Passion
- A Reader's Cookbook
- A Reader's Cookbook
- Rediscovered Bean
- The Rediscovered Bean
- Rediscovered Bean
- The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood

