Olive Magazine, August 2021

  • Pea, spring onion and black lime hummus with pitta chips

    Pea, spring onion and black lime hummus with pitta chips (page 8)

    from Olive Magazine, August 2021 Olive Magazine, August 2021 by Gurdeep Loyal

    • Categories: Dips, spreads & salsas; Snacks; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cumin seeds; spring onions; frozen peas; tinned cannellini beans; tahini; limes; dried black limes; pitta bread
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Notes about Recipes in this book

  • Blackberry and mint sorbet

    • reader1trees on September 08, 2023

      I made this for the first time earlier this week and it is both easy and delicious. I didn't have any mint leaves left so added 1/8th tsp american peppermint essence to the initial mixture and when I tasted it after blending and sieving the following day that seemed right to me. I churned it using my Kitchen Aid stand mixer with the bowl that you have to pre-freeze and the resulting texture is beautifully smooth and very easy to scoop straight from the freezer. I also think it would be possible to reduce the amount of sugar somewhat if you prefer. One word of warning the mixture does stain some plastics unless you rinse them out immediately.

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  • Published Aug 01 2021
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.