The "I Love My Instant Pot®" Cooking for One Recipe Book: From Chicken and Wild Rice Soup to Sweet Potato Casserole with Brown Sugar Pecan Crust: 175 Easy and Delicious Single-Serving Recipes by Lisa Childs

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mjes on July 30, 2021

Fall-apart beef short ribs and gravy (pg 104). Okay 1 1/2 pounds of meat ... 1/4 teaspoon each garlic salt and black pepper ... 1/4 teaspoon balsamic vinegar. Okay, I decided this recipe was really, really skimpy on the seasoning ... and it was the mustard-balsamic vinegar-soy sauce sauce that had drawn me to the recipe. I stayed on the light but reasonable measurements and cooked as instructed. The cooking instructions were near perfect. The flavor was a complete failure. Next time I'll pull out a Chinese cookbook for the sauce and use this for the instructions.
mjes on July 22, 2021

Korean sauteed spinach (pg 58) - I used fresh onion rather than dried onion. This recipe uses the Instant Pot essentially as a saute pan. So I proved I mastered another Instant Pot skill on a mediocre recipe - a generic Asian rather than a Korean recipe in my view.

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ISBN 10 1507215770
ISBN 13 9781507215777
Linked ISBNs
- 9781507215784 7/20/2021
Published Jul 20 2021
Format Paperback
Page Count 224
Language English
Countries United States
Publisher Adams Media

Publishers Text

Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot.

We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.