The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes by Barton Seaver

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1454938102
  • ISBN 13 9781454938101
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher Sterling Epicure

Publishers Text

From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species.

“Comprehensive and easily retrievable information on all sorts of seafood cookery.” —Booklist (Starred review) “This superb collection conveys Seaver’s experience, enthusiasm, and creativity.“ —Publishers Weekly

With 900+ recipes and all the essentials of preparation, this is the cookbook every seafood lover MUST have. Inspired by American regional cuisine and classic preparations, these thoroughly modern dishes are curated to give home cooks complete confidence with a wide variety of seafood. The crowd-pleasing fare—ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon—uses fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews. With nearly 100 fresh- and saltwater species in myriad preparations, this exciting collection will be a welcome addition to every cook’s bookshelf and the go-to source for great seafood recipes for decades to come.

Other cookbooks by this author