Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver

  • Sauvignon blanc salt (page 32)

    from Where There's Smoke: Simple, Sustainable, Delicious Grilling Where There's Smoke by Barton Seaver

    • Categories: Spice / herb blends & rubs
    • Ingredients: kosher salt; celery seeds; mint; lemon zest; smoked sweet paprika
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  • ISBN 10 1402797052
  • ISBN 13 9781402797057
  • Linked ISBNs
  • Published Apr 02 2013
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Sterling Publishing Co Inc
  • Imprint Sterling

Publishers Text

This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.

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