Food & Wine Magazine, August 2021

  • Curried squash galette

    Curried squash galette (page 9)

    from Food & Wine Magazine, August 2021 Food & Wine Magazine, August 2021

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: all-purpose flour; unsalted butter; butternut squash; kabocha squash; red onions; Madras curry powder; sour cream; Manchego cheese
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Notes about Recipes in this book

  • Tomato pie bars

    • breakthroughc on August 12, 2021

      If you want tomatoes floating in butter and oil this is the recipe for you. There is way too much butter in the crust (6 ounces) and 10 ounces of sharp cheddar cheese is a lot. Edible, but super rich.

  • Rustic pepper stew with jammy eggs

    • meggan on August 10, 2021

      This was good but made much less than I thought. I would double the amount of peppers next time.

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  • Published Aug 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.