Delightful Nyonya Treats by Philip Chia
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9814677892
- ISBN 13 9789814677899
- Published Mar 07 2016
- Format Paperback
- Page Count 80
- Language English
- Countries Singapore
- Publisher Marshall Cavendish International (Asia)
Publishers Text
The Peranakans people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens.-----------With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renowned Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier!Other cookbooks by this author
- Party-Perfect Peranakan Bites: Little Nyonya Dishes for All Occasions
- Peranakan Heritage Cooking (Singapore Heritage Cookbooks)
- The Peranakan Kitchen: Savouring the Best from a Rich Culinary Legacy
- The Peranakan Kitchen: Savouring the Best from a Rich Culinary Legacy
- Singapore Heritage Cookbooks: Peranakan Heritage Cooking

