The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between by Max Tobias and Rebecca Oliver and Daisy Terry

  • Making the levain (page 27)

    from The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between The Dusty Knuckle by Max Tobias and Rebecca Oliver and Daisy Terry

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: sourdough starter; flour
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  • ISBN 10 1787137740
  • ISBN 13 9781787137745
  • Linked ISBNs
  • Published Apr 14 2022
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The Dusty Knuckle is a celebration of all things bread, from east London's favorite bakery.

Packed with step-by-step instructions for mixing, fermenting and shaping dough – even home baking hacks and leftover spin-offs – includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.

In this epic collection of recipes, you'll find everything from Dusty Knuckle's legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things – all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you don't have to!

Obsessed with bread, sandwiches and everything in between, then The Dusty Knuckle is the book for you.

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