EatingWell Magazine, September 2021

  • Parmesan chicken and Brussels sprouts
    • Categories: Children & baby food; Stews & one-pot meals; Main course
    • Ingredients: Parmesan cheese; whole wheat panko breadcrumbs; lemons; dried thyme; beef stock; boneless skinless chicken thighs
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  • Sheet pan tomato soup

    • csavegetablesfan on September 04, 2021

      Lovely with random collection of CSA tomatoes. I also included a jalapeno pepper on the roasting pan and used good balsamic vinegar instead of sugar.

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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.