EatingWell Magazine, September 2021

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  • Parmesan chicken and Brussels sprouts
    • Categories: Children & baby food; Stews & one-pot meals; Main course
    • Ingredients: Parmesan cheese; whole wheat panko breadcrumbs; lemons; dried thyme; beef stock; boneless skinless chicken thighs
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  • Quick pickled shrimp toast
    • Categories: Chutneys, pickles & relishes; Quick / easy; Main course
    • Ingredients: poblano chiles; cooked shrimp; Old Bay seasoning; red onions; pickled jalapeño chiles; lemons; apple cider vinegar; whole wheat baguette bread
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  • Creamy lemon chicken cutlets
    • Categories: Quick / easy; Sauces for poultry; Main course
    • Ingredients: smoked paprika; dried thyme; chicken cutlets; dry white wine; lemons; honey; crème fraîche; parsley
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  • Pantry peanut noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: whole wheat spaghetti pasta; frozen vegetables of your choice; natural peanut butter; reduced salt soy sauce; honey; dried red pepper flakes; roasted unsalted peanuts; chives; toasted sesame oil
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  • Curried celery & cashew stir-fry
    • Categories: Quick / easy; Stir-fries; Side dish; Vegan; Vegetarian
    • Ingredients: peanut oil; dried red chiles; curry powder; celery; raw cashew nuts
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  • Spaghetti squash with herbs & garlic breadcrumbs
    • Categories: Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: spaghetti squash; breadcrumbs; garlic; herbs of your choice
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  • Roasted Romanesco with spiced garlic oil
    • Categories: Dressings & marinades; Quick / easy; Side dish; Vegan; Vegetarian
    • Ingredients: coriander seeds; fennel seeds; mustard seeds; garlic; Romanesco cauliflower; extra virgin olive oil
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  • Sheet pan tomato soup
    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; onions; garlic; thyme
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  • Chipotle chicken empanadas
    • Categories: Dips, spreads & salsas; Pies, tarts & pastries; Sauces, general; Main course; Central American; South American
    • Ingredients: empanada dough; cooked shredded chicken; tomato sauce; canned chipotle chiles in adobo sauce; cilantro; Mexican cheese blend; eggs; sour cream; limes; adobo seasoning with pepper
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  • Crab & apple salad with brown butter vinaigrette
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course
    • Ingredients: unsalted butter; shallots; Champagne vinegar; lemons; honey; fennel pollen; lump blue crabmeat; chives; apples; walnuts; walnut oil
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  • Massaged kale salad with roasted sweet potato & black beans
    • Categories: Dressings & marinades; Salads; Main course; Vegetarian
    • Ingredients: sweet potatoes; ancho chile powder; shallots; kale; canned black beans; cooked quinoa; feta cheese; pepitas
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  • Salmon with lemon-herb orzo and broccoli
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: whole wheat orzo pasta; broccoli; salmon fillets; herbs of your choice; lemons
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  • Zucchini-pimiento skillet mac & cheese
    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: whole wheat elbow macaroni pasta; onions; zucchini; milk; dry mustard; ground cayenne pepper; extra-sharp cheddar cheese; pimientos; panko breadcrumbs; garlic powder
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  • Pork tenderloin with roasted apples & squash
    • Categories: Main course
    • Ingredients: acorn squash; sage; apples; pork tenderloin; whole grain mustard; Parmesan cheese; apple cider vinegar
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  • Spicy tomato-braised pot roast
    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: dry red wine; tomato paste; Calabrian peppers; Italian seasoning; carrots; beef chuck roast
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  • Tamarind-glazed flank steak with carrots & dates
    • Categories: Sauces for meat; Main course
    • Ingredients: carrots; red onions; honey; tamarind paste; reduced salt tamari sauce; ground cumin; beef flank steaks; dates; mint
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  • Chipotle meatballs
    • Categories: Sauces for meat; Main course; Cooking ahead
    • Ingredients: zucchini; eggs; ground beef; panko breadcrumbs; onions; cilantro; canned tomatoes; canned chipotle chiles in adobo sauce; chile powder
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  • Chipotle meatball torta with roasted veggies
    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: zucchini; eggs; ground beef; panko breadcrumbs; onions; cilantro; canned tomatoes; canned chipotle chiles in adobo sauce; chile powder; bell peppers; limes; dried oregano; canned black beans; sour cream; baguette bread; queso fresco
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  • Chipotle meatballs with mashed sweet potatoes
    • Categories: Sauces for meat; Main course
    • Ingredients: zucchini; eggs; ground beef; panko breadcrumbs; onions; cilantro; canned tomatoes; canned chipotle chiles in adobo sauce; chile powder; sweet potatoes; cotija cheese
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  • Jamaican escovitch fish
    • Categories: Main course; Jamaican
    • Ingredients: onions; carrots; bell peppers; habanero chiles; allspice berries; black peppercorns; thyme; cane vinegar; red snapper
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  • 2-ingredient crêpes
    • Categories: Pancakes, waffles & crêpes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; bananas; filling of your choice
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  • Salsa egg skillet
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: tomatillo salsa; eggs; cotija cheese; cilantro; avocados; red onions; radishes
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  • Cheddar grits with sausage
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American South
    • Ingredients: quick-cooking grits; cheddar cheese; breakfast sausages; mushrooms; eggs
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  • Breakfast naan pizza
    • Categories: Egg dishes; Pizza & calzones; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: whole wheat naan bread; ricotta cheese; pesto of your choice; lemons; eggs; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: canned fire-roasted diced tomatoes; sofrito; crunchy peanut butter; sazón; ancho chile powder; bay leaves; chicken thighs; carrots; russet potatoes
    show

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Notes about Recipes in this book

  • Sheet pan tomato soup

    • csavegetablesfan on September 04, 2021

      Lovely with random collection of CSA tomatoes. I also included a jalapeno pepper on the roasting pan and used good balsamic vinegar instead of sugar.

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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Meredith

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.