Observer Food Monthly Magazine, August 2021

  • Mackerel, tomatoes and olives

    Mackerel, tomatoes and olives (page 14)

    from Observer Food Monthly Magazine, August 2021 Observer Food Monthly Magazine, August 2021 by Florence Knight

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: baby plum tomatoes; banana shallots; Taggiasca olives; caster sugar; apple cider vinegar; fish sauce; ground Espelette pepper; EVOO; mackerel; lemons
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  • Published Aug 15 2021
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.