Cuisine Magazine, Sep/Oct 2021 (#207)

  • Matchamisu

    Matchamisu (page 17)

    from Cuisine Magazine, Sep/Oct 2021 (#207) Cuisine Magazine, Sep/Oct 2021 (#207)

    • Categories: Mousses, trifles, custards & creams; Dessert; Asian
    • Ingredients: egg yolks; caster sugar; vanilla beans; Frangelico liqueur; matcha powder; mascarpone; cream; dark chocolate; savoiardi biscuits; matcha syrup
    • Accompaniments: Kiwi feijoa mule
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  • Published Sep 01 2021
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.