Cakeboi: A Collection of Classic Bakes by Reece Hignell

  • Go-to sweet pastry crust (page 18)

    from Cakeboi: A Collection of Classic Bakes Cakeboi by Reece Hignell

    • Categories: Pies, tarts & pastries; Australian; Vegetarian
    • Ingredients: all-purpose flour; unsalted butter; caster sugar; salt; egg; lemon; vanilla extract
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  • ISBN 10 1645675769
  • ISBN 13 9781645675761
  • Linked ISBNs
  • Published Nov 15 2022
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan’s recipes.

Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook.

Coveted recipes like Reece’s famous Nan’s Custard Sponge Bakewell Tart are all revealed for the home cook to bake up a slice of nostalgia at home. Rediscover old favorites like the Classic Australian Sponge and Nan’s Pumpkin Scones or create new traditions with quirky bakes like ANZAC Cookies and Rum Baba. Full of classic desserts with streamlined techniques, long-time fans and traditional bakers alike will find a lot to love in this exciting new cookbook.

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