Bar 44 Tapas y Copas: This Is Our Spain by Owen Morgan and Tom Morgan

  • Sobrasada and almond-stuffed dates, pancetta, piperada (page 16)

    from Bar 44 Tapas y Copas: This Is Our Spain Bar 44 Tapas y Copas by Owen Morgan and Tom Morgan

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: sobrassada sausages; almonds; Medjool dates; smoked pancetta; garlic; red onions; bay leaves; ñora pepper paste; red peppers; yellow peppers; sherry vinegar; tomatoes; smoked sweet paprika
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  • ISBN 10 1781726396
  • ISBN 13 9781781726396
  • Published Oct 18 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Seren

Publishers Text

With over 100 recipes elevating traditional Spanish food and drink to new heights, Bar 44 Tapas y Copas is a celebration of things Spanish. Restauranteurs Owen and Tom Morgan’s recipes and stories of their experiences in Spain are accompanied by beautiful food photography and design. The must-have tapas book of the year.