The Guardian Feast supplement, Aug 28, 2021

  • Herby spiced mushroom orzo with Parmesan

    Herby spiced mushroom orzo with Parmesan (page 3)

    from The Guardian Feast supplement, Aug 28, 2021 The Guardian Feast supplement, Aug 28, 2021 by Yotam Ottolenghi

    • Categories: Pasta, doughs & sauces; Lunch; Suppers; Fall / autumn
    • Ingredients: orzo pasta; garlic; ground allspice; ground turmeric; cumin seeds; ground cinnamon; chicken stock; oyster mushrooms; chestnut mushrooms; tarragon; parsley; spring onions; lemons; Parmesan cheese; sunflower seeds; panko breadcrumbs; chilli flakes
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  • Herby spiced mushroom orzo with Parmesan

    • Frenchfoodie on August 27, 2023

      This looked beautiful but did not live up to the look. It was dry, even though I upped the stock and the ‘crispy’ mushrooms were a bit wrinkly at most with no real flavour benefit. Crunchy top was a nice contrast.

  • Peanut butter cornflake brittle

    • KarinaFrancis on October 09, 2023

      Danger, if you have low self control, think twice about making this recipe. I had all the ingredients on hand an it was super easy to make. It’s so good, I keep going back for a nibble. It won’t last long.

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  • Published Aug 28 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend