A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round by Kathryn Pauline

  • Frittatas (page 27)

    from A Dish for All Seasons: 125+ Recipe Variations for Delicious Meals All Year Round A Dish for All Seasons by Kathryn Pauline

    • Categories: Egg dishes; Breakfast / brunch; Main course; Italian; Vegetarian
    • Ingredients: eggs; spices of your choice; vegetables of your choice; herbs of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Fall soup

    • shep0012 on November 05, 2025

      I thought this was just fine when we first ate it, but as the lentils thickened up it moved from fine to very good. I used berbere instead of the individual spices or Indian curry powder (which is the suggested alternative if you don’t have an individual spice). I think it would benefit from some kind of textural garnish, like fried shallots or the roasted seeds of your squash.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1797207717
  • ISBN 13 9781797207711
  • Linked ISBNs
  • Published Aug 23 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long.

Other cookbooks by this author