Bake from Scratch Magazine Special Issue: Holiday Cookies (2021)

  • Chocolate Linzer cookies

    Chocolate Linzer cookies (page 6)

    from Bake from Scratch Magazine Special Issue: Holiday Cookies (2021) Bake from Scratch Magazine Special Issue

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas; European
    • Ingredients: unsalted butter; eggs; vanilla bean paste; all-purpose flour; Dutch-process cocoa powder; instant espresso powder; cream cheese; confectioner's sugar
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Notes about Recipes in this book

  • Ode-to-panettone cookies

    • jumali on December 09, 2021

      These were a disappointment. Despite baking them for an extra two minutes they never browned and tasted soggy and doughy.

  • Muscovado toffee crunch cookies

    • lawrencecharcuterie on December 28, 2021

      I substituted 3/4 cup each brown and dark brown sugar. I found silpat or parchment worked equally fine. I used a scant amount of large flake Maldon sea salt on top with great results. I used homemade toffee that I received as a gift which also included chocolate and nut layer. If I make this again I will try it with just the toffee and no add-ins. Overall I think this is a medium good cookie.

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  • Published Oct 01 2021
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bakers, get your ovens ready, because holiday cookie season is upon us!

In this festive celebration of cut, iced, and sandwiched cookies, we’re introducing a new roster of ten all-star bakers and their crave-worthy recipes.