Food & Wine Magazine, October 2021: The Restaurant Issue

  • Chicken with roasted grapes, garlic, and rosemary

    Chicken with roasted grapes, garlic, and rosemary (page 56)

    from Food & Wine Magazine, October 2021: The Restaurant Issue Food & Wine Magazine, October 2021 by Angie Mar

    • Categories: Main course
    • Ingredients: whole chicken; seedless red grapes; garlic; rosemary
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  • Published Oct 01 2021
  • Format Magazine
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

FOOD & WINE, has been empowering and inspiring wine- and food-obsessed individuals since 1978. This contemporary magazine is packed with the world's greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps you find the best restaurants, indulge in the best food, and enjoy the best wine. You'll also receive tips on how to create a better kitchen, eat more healthy foods, and learn how to whip up recipes from top chefs. A subscription to FOOD & WINE is perfect for any foodie looking for elegant dining and entertaining information.