The Guardian Feast supplement, Sep 25, 2021

  • Spicy stuffed pasta shells

    Spicy stuffed pasta shells (page 3)

    from The Guardian Feast supplement, Sep 25, 2021 The Guardian Feast supplement, Sep 25, 2021 by Yotam Ottolenghi

    • Categories: Children & baby food; Pasta, baked; Main course; Fall / autumn; Italian
    • Ingredients: ancho chillies; red chillies; ground cumin; tomato paste; garlic; onions; cherry vine tomatoes; lamb mince; conchiglie pasta; parsley; oregano; double cream
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Notes about Recipes in this book

  • Yoghurt chicken curry (Dahl murg)

    • meggan on November 11, 2021

      The yogurt keeps the chicken so moist. I added a little stock as my yogurt was very thick.

  • Fish and lentil curry (Machali aur dal)

    • Foodycat on October 27, 2021

      I halved the recipe but needed to add some extra water to the lentils. Very generous portions! It was nice enough and incredibly quick to make but really needed something tangy for brightness. A squeeze of lime or a drizzle of tamarind or something.

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  • Published Sep 25 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend