Taste Kitchen: Asia: Six Flavours to Suit Every Taste by Philli Armitage-Mattin

  • Peshwari crust cauli korma (page 54)

    from Taste Kitchen: Asia: Six Flavours to Suit Every Taste Taste Kitchen by Philli Armitage-Mattin

    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: cauliflower; butter; salt; honey; flaked almonds; desiccated coconut; coriander; onion; ginger; garlic cloves; cinnamon stick; cardamom pods; ground coriander; ground turmeric; chilli powder; tomato paste; double cream; sugar; lemon juice
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  • ISBN 10 1472147278
  • ISBN 13 9781472147271
  • Published Sep 01 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Little Brown and Company
  • Imprint Robinson

Publishers Text

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.

We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment.

This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing.

Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.