The Guardian Feast supplement, Oct 2, 2021

  • Egg rougaille

    Egg rougaille (page 3)

    from The Guardian Feast supplement, Oct 2, 2021 The Guardian Feast supplement, Oct 2, 2021 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Egg dishes; Breakfast / brunch; Mauritian; Vegetarian
    • Ingredients: eggs; olive oil; onions; thyme; coriander leaves; tomato paste; tinned chopped tomatoes; green chillies
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Notes about Recipes in this book

  • Mushroom and tempeh rendang

    • Astrid5555 on October 20, 2021

      A surprising hit with the kids! Comfort food at its best. I was looking forward to leftovers for home-office lunch, however nothing left after dinner. A definite keeper!

    • Foodycat on December 16, 2021

      I didn't like this at all. I don't know if I just don't like tempeh but I found the flavour and texture unpleasant in this. I used a mixture of chestnut and fresh shiitake mushrooms and I just found it really flat and lacklustre for the amount of effort it took.

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  • Published Oct 02 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend