Eitan Eats the World: New Comfort Classics to Cook Right Now by Eitan Bernath

  • Heavenly cinnamon rolls (page 23)

    from Eitan Eats the World: New Comfort Classics to Cook Right Now Eitan Eats the World by Eitan Bernath

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch
    • Ingredients: whole milk; active dry yeast; eggs; unsalted butter; all-purpose flour; dark brown sugar; ground cinnamon; cream cheese; confectioner's sugar
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  • ISBN 10 0593235363
  • ISBN 13 9780593235362
  • Linked ISBNs
  • Published May 03 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Publisher Clarkson Potter

Publishers Text

Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media.

In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs.

Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.

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