Chickpea Magazine, Fall 2021 (#34): Vintage

  • Vol-au-vents (page 26)

    from Chickpea Magazine, Fall 2021 (#34): Vintage Chickpea Magazine, Fall 2021 (#34)

    • Categories: Pies, tarts & pastries; Snacks; Entertaining & parties; French; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; onion; mushrooms; dried rosemary; dried thyme; pine nuts; miso paste; spinach
    • Accompaniments: Cheese sauce
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  • Published Oct 01 2021
  • Format Magazine
  • Page Count 126
  • Language English
  • Countries United States

Publishers Text

Chickpea Magazine is a print and online quarterly publication focused on veganism that promotes a whole-foods, plant-based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our content comes from our online community. Every quarter we showcase our favorite things in the vegan world at the moment, whether it's a personal story, a new book, a killer recipe, or a photo story that captures the essence of the season at hand.