Le Grand Livre de la Cuisine Française: Recettes Bourgeoises et Populaires by Jean-Francois Piège

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  • ISBN 10 2019453665
  • ISBN 13 9782019453664
  • Published Dec 09 2020
  • Format Hardcover
  • Page Count 1,088
  • Language English
  • Countries France
  • Publisher Hatchette

Publishers Text

Bringing together the great classic recipes of French culinary heritage, The Big Book of French cuisine, bourgeois and popular recipes is a bible of nearly 1,000 recipes that will quickly become a reference and essential in your kitchens.

From the most basic preparations such as vinaigrette, white butter or mayonnaise, to the most elaborate dishes such as Sole meunière, Rabbit terrine in jelly or Champvallon lamb chops, including those that have been forgotten like the wild salmon steak with cabbage, the veal Grenadin à la Zingara or the Ambassador.

Jean-François Piège offers, through these recipes inspired by history and the territory, a book combining both production techniques and emblematic recipes of traditional French cuisine.

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