At the Crillon and at Home: Recipes by Jean-Francois Piege by Lyndsay Mikanowski and Patrick Mikanowski and Jean-Francois Piège

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 208030058X
  • ISBN 13 9782080300584
  • Published Sep 01 2008
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries France, United States
  • Publisher Editions Flammarion
  • Imprint Flammarion

Publishers Text

Forewords by Alain Ducasse and Thomas Keller.

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piege is the dynamic young chef at the helm, serving up an elaborate cuisine - driven by products that are in season and at their best - that has forged his reputation worldwide. In this original book, Piege takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.

Other cookbooks by this author